Tucker'S Spinach Dip - cooking recipe

Ingredients

10 oz. bag washed baby spinach
10 oz. (1 1/4 c.) grated Mozzarella cheese (plus extra for topping)
10 oz. grated Monterey Jack cheese
6 Tbsp. grated Parmesan cheese
3/4 c. sour cream
3/4 c. mayonnaise
6 Tbsp. half and half
4 oz. can diced green chili peppers, drained
1 to 2 Tbsp. granulated garlic
1 tsp. salt
bag of tortilla chips

Preparation

Heat oven to 350\u00b0.
Lightly grease a 9 x 13-inch baking dish. Set aside.