Banana Bread - cooking recipe

Ingredients

1/2 c. oleo or butter
1 c. sugar
2 eggs
2 large or 3 small ripe bananas, mashed
2 c. sifted flour
1 tsp. baking soda
1/8 tsp. salt
1/2 c. chopped walnuts or pecans (optional)

Preparation

Beat oleo, sugar and eggs in a large bowl with electric mixer for 3 minutes or until fluffy and light.
Stir in bananas.
Sift flour, soda and salt together and add gradually to oleo mixture; stir until well mixed.
Add sour cream; stir until smooth.
Add nuts last.
Pour batter into a well-greased 9 x 5 x 3-inch loaf pan. Bake at 350\u00b0 for about 1 1/4 hours, or until it tests done with toothpick.
Cool 10 minutes in pan on wire rack.
Remove from pan and cool.
Makes a very moist loaf.