Chicken Casserole - cooking recipe

Ingredients

1 pkg. Uncle Ben's long grain wild rice with herbs
1 can string beans, drained
1 can celery soup
1 can water chestnuts, drained and sliced
2 to 2 1/2 oz. slivered almonds
2 c. diced, cooked chicken (I use chicken breast)
salt and pepper to taste
1/4 c. finely chopped onion

Preparation

Cook rice as directed on package.
Mix all ingredients with rice.
Put in casserole dish and bake at 350\u00b0 for 30 minutes.