Baked Beans - cooking recipe

Ingredients

2 cans (medium-size) pork and beans
1 medium onion, chopped
1/4 c. brown sugar
3 Tbsp. catsup
1/2 tsp. prepared mustard
1 Tbsp. Worcestershire sauce
1 Tbsp. molasses (optional)
3 to 4 slices bacon

Preparation

Mix all ingredients, except bacon, together.
Place in a 9 x 13-inch Pyrex pan.
Cut bacon in strips and place on top of beans. Bake at 350\u00b0 for about 1 hour.