Vegetable Beef Soup - cooking recipe

Ingredients

1 lb. stew beef
1 (15 oz.) can tomatoes
2 carrots, sliced
2 medium onions, diced*
2 medium potatoes, peeled and diced
3 c. water
1 tsp. salt
2 celery stalks, sliced (optional)
3 beef bouillon cubes
1 (10 oz.) pkg. frozen mixed vegetables*

Preparation

Put all ingredients in crock-pot. Cover and cook on low for 12 to 24 hours. (High 4 to 6 hours.)