Broccoli Cheese Soup - cooking recipe

Ingredients

2 c. milk
2 Tbsp. butter
1/4 chopped onion
1 (10 oz.) can chicken broth
2 c. shredded Cheddar cheese
1/4 c. hot water
3 Tbsp. flour
1/8 tsp. pepper
1/2 Tbsp. garlic salt
1 pkg. frozen chopped broccoli, thawed

Preparation

In a pot, cook onion in butter until tender.
Blend in flour and seasonings.
Add milk, stirring constantly; cook slowly until thick.
Add cheese; cook until melted.
Remove from heat.
Add chicken broth and hot water.
Blend in broccoli; cook until heated.
Garnish with red pepper flakes.