Coconut Pie - cooking recipe

Ingredients

4 eggs
2 c. sugar
1/4 c. flour
1 can condensed milk
1 can water
10 oz. coconut
1/2 lb. butter

Preparation

Bake at 425\u00b0 for 10 minutes, then at 350\u00b0 for 20 minutes. Makes 2 pies.