Chicken Salad Casserole - cooking recipe

Ingredients

2 c. cooked, diced chicken
1 c. celery
1/2 c. mayonnaise
2 Tbsp. grated onion
1/4 c. chopped green peppers
1/2 tsp. salt
3 Tbsp. pimento
3 Tbsp. lemon juice
1 Tbsp. Worcestershire sauce
1 c. cream of mushroom soup
1/2 c. cream of chicken soup

Preparation

Mix all ingredients well.
Put in casserole dish.
Top with grated cheese.
Sprinkle crushed potato chips over top.
Bake 1/2 hour at 350\u00b0.