Hot Chicken Nut Salad - cooking recipe

Ingredients

2 c. boiled chicken, diced
1 c. celery, diced
3 boiled eggs, chopped
1 can water chestnuts, sliced and drained
1 can cream of mushroom soup
1 c. mayonnaise
1 Tbsp. lemon juice
1 bag potato chips

Preparation

Mix ingredients; add salt and pepper to taste.
Put in casserole and top with potato chips and dot with butter.
Bake at 350\u00b0 for 20 minutes.