Coconut Cream Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 small can coconut cream
1 small can Eagle Brand milk
1 large carton Cool Whip
coconut
pecans

Preparation

Make cake mix as directed on cake box.
While cake is still warm, poke holes into top of cake.
(Suggestion:
Use a wooden spoon handle.)
Pour coconut cream into each hole slowly.
Add Eagle Brand milk to each hole also.
Let cake cool.
Then add Cool Whip over top of cake.
Sprinkle some coconut and pecans over top of cake.