Iced Strawberry Soup - cooking recipe

Ingredients

1 qt. strawberry yogurt (four 8-oz. containers)
1 c. milk
1/4 tsp. cinnamon
1/2 tsp. salt
1 pt. fresh strawberries, sliced
1 (8 oz.) container plain yogurt
dash of nutmeg
lemon slices

Preparation

Combine strawberry yogurt, milk, cinnamon and salt.
Blend gently.
Fold in strawberries.
Chill.
When ready to serve, top each bowl with a dollop of plain yogurt and a dash of nutmeg. Float a slice of lemon on top of each bowl of soup.