Orange Ambrosia - cooking recipe

Ingredients

1 (3 oz.) pkg. orange jello
1/2 c. sugar
1 c. boiling water
8 oz. sour cream
8 oz. can crushed pineapple
1 c. Angel Flake coconut
1 c. chopped pecans
3 oranges, cut up

Preparation

Mix jello and sugar in boiling water.
Pour into 13 x 9-inch container.
Set in refrigerator for a little while (syrup consistency, not gelled).
Add remaining ingredients, then refrigerate.