Fat-Free Cherry Crumb Cake - cooking recipe

Ingredients

1 1/2 c. self-rising flour
2 c. quick oats
1 1/2 c. brown sugar
3/4 c. liquid Butter Buds
1 (21 oz.) cherry pie filling

Preparation

Mix flour, oats and sugar and Butter Buds.
Save 1 cup for topping.
Press into 9 x 13-inch baking dish.
Spread pie filling in the middle and top with reserved crumb mixture.
Bake at 300\u00b0 for 45 minutes.