Pecan Pie - cooking recipe

Ingredients

3 eggs, beaten
1 c. white corn syrup
1/8 tsp. salt
1 c. pecans, chopped in large pieces
1 tsp. vanilla
1 c. sugar
1 Tbsp. flour
2 Tbsp. melted margarine or butter

Preparation

Mix all ingredients together (flour and sugar mixed first). Pour into unbaked pie shell and bake at 400\u00b0 for 10 minutes, then 300\u00b0 for 25 minutes.
Makes large pie.