Chicken Pot Pie - cooking recipe

Ingredients

2 c. cooked, diced chicken
1 can cream of chicken soup
1 can cream of mushroom soup
1 can whole kernel corn, drained
1 can Veg-All, drained
1 pkg. Ready-Made pie crusts

Preparation

Mix first 5 ingredients.
Sprinkle a few dried onion chips and a little Tony Chachere seasoning on bottom crust.
Pour the mixture in crust.
Cover with 2nd crust.
Bake at 425\u00b0 until golden brown (about 40 to 45 minutes).