Quick Cheesy Trout Fillet - cooking recipe

Ingredients

6 trout fillets or similar fish
3 Tbsp. salad dressing
2 Tbsp. tartar sauce
2 c. potato chips
1 c. shredded Cheddar cheese

Preparation

Place fillets in a single layer in a well-greased baking dish. Combine salad dressing and tartar sauce.
Spread sauce liberally over the fillets.
Sprinkle salt and any other seasonings you may wish over this.
Crush the potato chips and spread over the fish. Sprinkle the shredded cheese over the chips, and it is ready to bake.
Bake at 350\u00b0 for about 15 minutes.