Mother'S Lemon Snow Cake - cooking recipe

Ingredients

2 c. sugar
2 c. all-purpose flour
1/2 c. cornstarch
2 tsp. baking powder
1/4 tsp. salt
3/4 c. butter (at room temperature)
1 c. milk
whites of 7 eggs (at room temperature)
1 tsp. vanilla

Preparation

Sift the sugar, flour and cornstarch before measuring.
Then sift the measured cornstarch, flour, baking powder and salt together 4 times.
Cream the butter thoroughly and add the sugar a little at a time, creaming it in well.
Add the dry ingredients alternately with the milk.
Beat the egg whites into stiff peaks. Fold into the creamed mixture.
Pour into 3 greased and floured layer cake pans and bake in a 350\u00b0 oven for 25 minutes.
Cool in pans for 15 minutes.
Remove from pans and finish cooling.
Put the layers together with filling.