Four Layer Dessert - cooking recipe

Ingredients

1 c. flour
1/2 c. butter
1/2 c. chopped nuts
8 oz. cream cheese
1 c. powdered sugar
8 oz. Cool Whip
2 pkg. any flavor instant pudding mix
2 1/2 c. milk
8 oz. Cool Whip
chopped nuts for topping

Preparation

First Layer:
Mix flour, butter and 1/2 cup chopped nuts.
Pat into bottom of a 9 x 13-inch pan.
Bake at 350\u00b0 for 15 to 20 minutes.
Cool.