7 Layer Bars - cooking recipe

Ingredients

1/4 c. butter or margarine
1 c. graham cracker crumbs plus 2 Tbsp. sugar
1 c. shredded coconut
1 (6 oz.) pkg. chocolate bits
1 (6 oz.) pkg. butterscotch bits
1 can (Eagle Brand) condensed milk
1 c. nuts, chopped

Preparation

Melt margarine in a 9 x 13-inch pan, sprinkle cracker crumbs and sugar over margarine evenly.
Sprinkle coconut over crumbs, sprinkle bits over the coconut, pour condensed milk evenly over all.
Add nuts and press into pan a little.
Bake at 350\u00b0 for 30 minutes.
Cool in pan.
Cut into small squares.