Salisbury Steaks - cooking recipe

Ingredients

8 hamburger patties
1 pkg. brown gravy
1 medium onion

Preparation

Fry hamburgers until fully cooked.
Drain all grease off. Leave in pan.
Dice onion and add to hamburgers.
Fix gravy in small pot, gradually adding 1 cup fo water.
Stir for 2 minutes. Add to hamburgers and onion and let it stand for 2 minutes.