Chicken Pastries - cooking recipe

Ingredients

3 chicken breasts, cooked and cut into bite size pieces
1 (8 oz.) large pkg. cream cheese, softened
4 Tbsp. butter or margarine, melted
6 chopped green onions
2 cans crescent rolls

Preparation

Mix melted butter with cream cheese.
Add to chicken and onions.
Pinch 2 rolls together at seam, making a square.
Place 1/8 of chicken mixture in center and fold sides up.
Pinch all edges together.