Pear Pie - cooking recipe

Ingredients

3 to 4 fresh pears, peeled and sliced
1 (8 oz.) carton sour cream
1/2 tsp. vanilla
1/2 tsp. lemon
1/2 tsp. almond
2/3 c. sugar
1/3 c. flour
1/4 c. brown sugar
1 (9-inch) pie shell, cooked
4 Tbsp. butter
1/4 c. flour (plain)

Preparation

Mix together sour cream and vanilla, almond and lemon extracts.
Coat pears with 2/3 cup sugar and 1/3 cup flour and stir into sour cream mixture.
Place in 9-inch pie shell which has been cooked at 325\u00b0 for 10 minutes.
Mix together 1/4 cup brown sugar, flour and butter until crumbly.
Top pie with this crumbly mixture and bake 35 to 40 minutes.