Pumpkin Soup - Ii - cooking recipe

Ingredients

16 oz. pumpkin
3/4 c. sugar
1/4 c. brown sugar
1 tsp. cinnamon
1/2 tsp. ginger
1/8 tsp. cloves
2 c. evaporated milk (can be milk)
2 1/2 c. whole milk (can be skim milk)
1 egg

Preparation

Mix everything together and cook slowly.