Deviled Eggs - cooking recipe

Ingredients

6 eggs, boiled
2 Tbsp. mayonnaise
pat of butter
2 pinches sugar
1 - 2 c. shrimp or salad shrimp
salt & pepper to taste
Mustard - just enough to add color

Preparation

Peel and halve eggs. Remove yolks. Mash yolks, add salt & pepper, sugar, mayo. Melt butter in small pot, add shrimp & steam for 5 minutes or until opaque. Drain. Chop shrimp til fine; add to egg yolk mixture. Stir well. Spoon into egg whites. Sprinkle with paprika on top.