Spinach Dip - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped spinach
1 c. sour cream
1/2 c. mayonnaise
1/4 to 1/2 c. minced parsley
1/2 c. onion, minced
1 tsp. salt
1/2 tsp. pepper
1/8 tsp. nutmeg

Preparation

Thaw spinach.
Place in sieve and with back of spoon, press out excess water.
Mix spinach with rest of ingredients.
Cover and refrigerate at least 24 hours.
May be prepared in advance, up to 3 days.
(Makes 3 cups.)