Different Dip For Fruit - cooking recipe

Ingredients

1/2 c. butter or margarine
2/3 c. firmly packed brown sugar
1/2 c. sour cream
1 tsp. vanilla extract

Preparation

Melt butter in small saucepan over low heat.
Add brown sugar, cook until sugar melts, stirring constantly.
Remove from heat, stir in sour cream and vanilla.
Serve dip with an assortment of fresh fruit.
Yield:
1 1/3 cups.