Popcorn Balls - cooking recipe

Ingredients

10 to 12 c. popped popcorn
1 (10 oz.) bag marshmallows
1/2 c. margarine

Preparation

Remove unpopped kernels.
Melt margarine over low heat.
Add marshmallows.
Stir until melted.
Pour over popcorn.
Grease hands with margarine and form popcorn into balls.