Tamale Dressing - cooking recipe

Ingredients

2 c. bread crumbs, toasted
2 c. corn bread crumbs
3/4 c. onion, chopped
3/4 c. celery, chopped
1/2 c. green bell pepper, chopped
2 Tbsp. fresh parsley, chopped
4 eggs, slightly beaten
2 Tbsp. poultry seasoning
8 fresh or frozen tamales, crumbled
6 c. chicken or turkey broth
1 tsp. salt
1 tsp. black pepper, freshly ground

Preparation

In a large mixing bowl, combine all ingredients, mixing well. Pour mixture into a greased 3 qt. pan or casserole dish.