Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
2 c. Cheddar cheese, shredded
1 Tbsp. pimento, chopped
2 Tbsp. Worcestershire sauce
3 Tbsp. onion, finely chopped
1 tsp. lemon juice
dash of cayenne pepper
dash of salt
1/2 c. nuts, chopped

Preparation

Combine cheeses and mix well.
Add remaining ingredients except the nuts.
Shape into a ball and roll in nuts.
When ball is evenly coated with nuts, chill about 1 hour.
Serve with your choice of crackers.