Rum Cake - cooking recipe

Ingredients

2 c. sugar
1 c. Crisco
4 eggs
3 c. flour
1/2 tsp. soda
1/2 tsp. salt
1/2 tsp. baking powder
1 c. buttermilk
1 tsp. vanilla
1 tsp. rum extract

Preparation

Use conventional method of mixing butter cakes.
Bake in tube pan 1 hour at 350\u00b0.
While cake is cooling in pan pour the following hot glaze over it when cool.
Remove from pan and pour remaining mixture over it.