Nut Cake(From 1975 Edition) - cooking recipe

Ingredients

3/4 c. butter
1 1/2 c. sugar
3 eggs
2 1/2 c. flour
1/4 tsp. salt
2 tsp. baking powder
1 c. milk
1 c. nuts
1 tsp. vanilla

Preparation

Grease tube or Bundt pan and dust with flour.
Preheat oven to 350\u00b0.
Beat butter to cream it; beat in sugar (gradually).
Add egg yolks, one at a time.
Beat until thick and light.
Sift flour, baking powder and salt.
Add to butter mixture alternately with milk; blend well.
Stir in nuts and vanilla.
Beat egg whites until light, not dry.
Fold in; do not beat again.
Bake about 1 hour.