King Ranch Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts, cut into bite size pieces
1 doz. corn tortillas
1 can cream of mushroom soup
1 can cream of chicken soup
1 can Ro-Tel tomatoes with chili peppers
1/2 can chicken broth or juice from chicken
1 chopped onion
12 oz. grated cheese

Preparation

Mix soups and Ro-Tel tomatoes with broth; set aside.
Grease a 2 1/2-quart casserole dish.
Layer the following: 1/2 chicken, 1/2 tortillas (in bite size pieces), 1/2 onion, 1/2 sauce (soups and broth) and 1/2 cheese.
Repeat, ending with cheese.
Bake for 1 hour at 350\u00b0.