Sad Cake - cooking recipe

Ingredients

2 c. Bisquick
1 box light brown sugar
3/4 c. oil
4 eggs
1 c. chopped nuts
1 c. coconut
1 pkg. chocolate chips
1 tsp. vanilla

Preparation

Mix together Bisquick, brown sugar, oil and eggs.
Add remaining ingredients.
Bake at 325\u00b0 for 50 minutes.