Chicken Casserole - cooking recipe

Ingredients

3 c. chicken broth
deboned chicken
1/4 c. chopped onion
4 eggs, beaten
1 tsp. sage
4 c. bread crumbs
salt and pepper to taste

Preparation

Saute the onion in oil until tender.
Mix all ingredients; put in 9 x 13-inch greased pan and refrigerate for 1 hour or more. Bake for 1 hour at 350\u00b0.