Pistachio Cake - cooking recipe

Ingredients

1 box white cake mix
1 small box instant pistachio pudding
1 c. oil
3 eggs
1 c. club soda or ginger ale
1 c. chopped nuts (optional)

Preparation

Combine all ingredients and beat well.
Pour into greased and floured Bundt pan.
Bake at 350\u00b0 for 40 minutes (until toothpick comes out clean).