Peanut Butter Fudge - cooking recipe

Ingredients

2 1/4 c. sugar
dash of salt
3/4 c. cream
1/4 c. margarine
7 oz. marshmallow cream
1 c. peanut butter
1 tsp. vanilla

Preparation

Cook sugar, butter, salt and cream over medium heat, stirring constantly, until sugar dissolves. Boil for 5 minutes on medium heat. Remove from heat and add marshmallow cream and stir.
Add peanut butter and vanilla; stir well.
Pour into a greased 9 x 12-inch pan and cool.