Fruit And Yogurt Creme Pie - cooking recipe

Ingredients

1 c. sliced fruit
6 oz. pkg. butter-flavored crumb crust
1 (3 oz.) jello (any flavor, sugar-free)
1/4 c. cold water
1 c. fat-free cottage cheese
1 c. yogurt (plain, vanilla or lemon)

Preparation

Arrange fruit in crust.
In food processor or blender, process cottage cheese and yogurt on high speed until smooth.
Mix gelatin and cold water.
Add to mixture, blending well.
Pour over fruit in crust.
Cover and refrigerate several hours or overnight.
Garnish with dollops of yogurt and fruit just before serving.