Goulash With Green Peppers And Noodles - cooking recipe

Ingredients

1 lb. boneless beef sirloin
2 strips bacon, diced
1 medium onion, chopped
1 can French onion soup
1 Tbsp. paprika
3/4 tsp. salt
1 small green pepper
hot buttered noodles

Preparation

Cut beef into 1 1/2-inch cubes.
Dice the bacon and put into heavy Dutch oven.
Saute over medium heat until fat is rendered out.
Add beef cubes.
Brown slowly until browned on all sides. Add onion; cook until onion is softened.
Add soup, paprika, salt and green pepper, blending well.
Cook slowly, covered, without allowing to boil, for about 2 hours, or until meat is very tender. Spoon over hot buttered noodles.
Serves about 4.