Dump Cake - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple in syrup, undrained
1 (21 oz.) can cherry pie filling
1 pkg. Duncan Hines Yellow Deluxe cake mix
1 c. chopped pecans
1/2 c. (1 stick) butter or margarine, cut in thin slices

Preparation

Preheat oven to 350\u00b0.
Grease a 13 x 9 x 2-inch pan.
Spoon undrained pineapple into pan.
Spread evenly.
Add pie filling in even layer.
Sprinkle dry cake onto cherry layer and spread evenly.
Sprinkle pecans over cake mix and place butter over top. Bake at 350\u00b0 for 48 to 53 minutes.
Serve warm or cooled.