Spanish Green Beans - cooking recipe

Ingredients

2 strips chopped bacon
1/4 c. chopped onion
2 Tbsp. chopped green pepper
2 c. canned tomatoes
1 can Blue Lake green beans
salt and pepper to taste

Preparation

Fry bacon and onion until crisp; add 1 tablespoon flour.
Stir and add 2 cups tomatoes and drained green beans.
Chopped celery or water chestnuts may be added.
Bake at 350\u00b0 for 30 minutes.