Shoe Peg Corn Salad - cooking recipe

Ingredients

2 cans drained Shoe Peg corn
1 purple onion, chopped
2 tomatoes, chopped
1 bell pepper, chopped
1 cucumber, chopped
1/2 c. sour cream
4 Tbsp. mayonnaise
2 Tbsp. white vinegar
1/2 tsp. celery seed

Preparation

Mix all vegetables together except tomatoes.
Wait 2 hours before serving and add tomatoes.
Mix sour cream, mayonnaise, vinegar and celery seed and pour over vegetables.
Refrigerate overnight.