Potato Soup - cooking recipe

Ingredients

4 to 6 medium potatoes
1 large onion
3 beef bouillon cubes
1/2 stick margarine
3 c. milk
flour

Preparation

Peel potatoes and cut into small cubes.
Dice onion.
Bring to boil in water and add beef bouillon cubes and margarine.
Cook until potatoes are tender.
Add milk and thicken with flour.
Cook until flour dissolves on low heat.