Sweet Potato Souffle - cooking recipe

Ingredients

2 c. baked sweet potatoes, mashed (canned potatoes will do)
1 c. sugar
1/2 tsp. cinnamon
2 eggs, beaten
1/2 tsp. nutmeg
3/4 stick margarine

Preparation

Combine the ingredients and bake at 400\u00b0 for 20 minutes.