Raisin Bran Muffins - cooking recipe

Ingredients

2 c. Raisin Bran
1 1/4 c. all-purpose flour
3/4 c. sugar
1 tsp. baking soda
1/2 tsp. salt
1 egg, beaten
1 c. buttermilk
1/4 c. vegetable oil

Preparation

Combine cereal, flour, sugar, soda and salt.
Stir.
Combine egg, buttermilk and oil.
Make a well in center of dry ingredients.
Add liquid ingredients.
Stir until moistened. Spoon batter into greased miniature muffin pans.
Fill 2/3 full. Bake at 400\u00b0 for 12 minutes.
Makes about 3 dozen.