Pecan Pie - cooking recipe

Ingredients

1 c. white Karo syrup
3 eggs
1 c. nuts (whole or chopped)
2/3 c. sugar
1 tsp. vanilla
1/4 c. butter, melted

Preparation

Beat eggs; add sugar and mix well.
Add melted butter.
Add syrup and vanilla.
Mix well and add nuts.
Bake for about 10 minutes at 400\u00b0, then about 30 minutes at about 350\u00b0.
Times vary with ovens.