Quick Tortoni Cups * - cooking recipe

Ingredients

1 qt. vanilla ice cream, softened
1/2 c. slivered almonds, toasted
7/8 oz. milk chocolate bar, chopped
1/4 tsp. grated orange peel
1/4 tsp. grated lemon peel
2 Tbsp. maraschino cherries, chopped
1/4 tsp. almond flavoring (optional)

Preparation

Stir together all ingredients.
Spoon into 10 individual paper bake cups in muffin pans.
Freeze until firm.
Top each with cherry.
Makes 10 servings.