Oven Beef Stew - cooking recipe

Ingredients

3 lb. diced lean stew beef
4 c. diced potatoes
2 c. diced carrots
2 medium onions, cut up
2 Tbsp. tapioca
1 Tbsp. salt
1 Tbsp. sugar
1/2 tsp. pepper
1 can tomato soup
1/2 soup can water

Preparation

Put in pan in order given.
Cover and bake 5
hours at 250\u00b0.