Peanut Butter Pie - cooking recipe

Ingredients

2 1/4 c. milk
4 Tbsp. flour
1 c. sugar
2 egg yolks
1 Tbsp. vanilla
2/3 to 1 c. creamy peanut butter

Preparation

Beat egg yolks. Add sugar and flour.
Gradually add milk. Cook until thick.
Add vanilla and peanut butter. Stir until peanut butter melts.
Pour in baked pie crust. Top with egg whites that have been beaten and sweetened.
Brown lightly in oven.