Hummingbird Cake - cooking recipe

Ingredients

3 c. all-purpose flour
2 c. sugar
1 tsp. salt
1 tsp. soda
1 tsp. cinnamon
1 1/2 c. Crisco oil
3 large eggs
1 (8 oz.) can crushed pineapple (undrained)
2 c. mashed bananas
1/2 c. chopped nuts
1 1/2 tsp. vanilla

Preparation

Mix all ingredients together in large mixing bowl with a spoon.
Pour batter into a greased and floured Bundt or tube pan. Bake at 325\u00b0 for 1 1/2 hours.
Cool in pan 1 hour before removing from pan.
Allow to cool completely and ice if desired with Cream Cheese Icing.