Slow Cooker Barbecue Beef - cooking recipe

Ingredients

3 lb. boneless tip roast, cut in chunks
3 celery ribs, chopped
1 large onion, chopped
1 medium green pepper, chopped
1 c. ketchup
1 (6 oz.) can tomato paste
1/2 c. packed brown sugar
1/4 c. cider vinegar
3 Tbsp. chili powder
2 Tbsp. lemon juice
2 Tbsp. molasses
2 tsp. salt
2 tsp. Worcestershire sauce
1 tsp. ground mustard
8 to 10 sandwich rolls

Preparation

Place beef in a 5-quart slow cooker. Add celery, onion and green pepper. In a bowl, combine the ketchup, tomato paste, brown sugar, vinegar, chili powder, lemon juice, molasses, salt, Worcestershire sauce and mustard. Pour over beef mixture. Cover and cook 8 to 9 hours or until meat is tender. Makes 8 to 10 servings.